When I moved to South Florida it was TOUGH making money as a barista at the local Starbucks in Victoria Park.
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TIP: ONLY apply to restaurants that have VALET. Make sure the parking lot has AT LEAST $250,000 in cars. This is how you ENSURE that you will make $200 a night.
I had a friend that would make $250 on a GOOD night as a table busser at Seasons 52 at Galleria. He told me I should be a server, since servers could make good money.
So I started at GROUND ZERO RESTAURANT Boot Camp... OG (Olive Garden). If you can handle UNLIMITED Breadsticks and Salad you can handle ANY RESTAURANT. OG didnt have Hot Schedules and I forgot to come into work one day so I was fired for "no call no show". I was scared AF but I ended up applying to Grand Lux and they gave me a chance... I went on to make 4 TIMES what I used to make on a shift at OG and the REST is history... When one door closes another one opens.
If you are trying to LEVEL UP your game in the restaurant world and make MORE money during your shift BUY THIS EBOOK. I spend HOURS writing on EVERY topic I could think of.
*Providing anticipatory / SEAMLESS SERVICE
This is the difference between an OK tip and a 20%+ tip
*How to get out of Food Running shifts
*How to make the MOST of Food Running Shifts
*How to flip tables FASTER !!!
I used to pay the ________ & _________ EXTRA $$$ so I could get sat/ flip table faster. After I "learned the game" I was a SHARK !!
*Avoiding Ring Errors
*How to become a ROCKSTAR Server
*How to get more REQUESTS / GOOD Sections
*How 5 Star Service differs from Casual Dining
*How & WHEN to apply for serving jobs
*Tips for VALET Drivers
*Tips for Pizza Delivery
*How to upsell without being pushy
THERE ARE LOTS OF OTHER TOPICS I talk about that will help you with the learning curve on what it takes to MAKE BANK at the GOOD restaurants.
This ebook is 20+ pages LONG. You DEFINITELY get your moneys worth !!
I could BARELY afford braces / books and college tuition when I first started serving - If you are TIRED of working like crazy at a low tier restaurant BUY MY BOOK so you can start working at a BETTER restaurant and make more $$$.
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I detailed what it takes to get your first job - to LEVELING UP to $200+ a night at one of America's BIGGEST malls.
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I started at OG (Olive Garden) and within 7 months I got a job at Grand Lux - I would consider it a 4 star Restaurant. I'm not surprised it made the FORBES list as 100 BEST Companies to work for.
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